Smoky Paprika Wings | Club House for Chefs

Chicken wings deep fried and tossed in a Smoked Paprika Honey Chipotle Sauce.

Ingredients

Serves 24
250 ml (1 1/2 liters) Liquid White Honey Squeeze Beehive1 KG
125 ml (750 milliliters) Lemon juice
45 ml (250 milliliters) Club House ® Smoked Paprika
10 ml (60 milliliters) Club House ® Red Pepper, Crushed
5 ml (30 milliliters) Club House ® Pepper, Black Restaurant Grind
5 ml (30 milliliters) Club House ® Sea Salt, French Mediterranean
5 ml (30 milliliters) Club House ® Ginger, Ground
5 ml (30 milliliters) Cinnamon Ground550 GR
5 ml (30 milliliters) Club House ® Cayenne Pepper, Ground
Step 2 | Serves 24
28 each Large chicken wings
375 ml (2 1/4 liters) Smoked Paprika Honey Chipotle Sauce (recipe above)

Procedure

Smoked Paprika Honey Chipotle Sauce: Combine all ingredients and let sit together for 15 minutes.
Smoky Paprika Wings: Deep fry wings for 7-8 minutes in 350°F (180°C) oil or until meat reaches an internal temperature of 165°F (74°C). Toss wings to in sauce to coat and serve.

Recipe type: Poultry

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