Jumbo shrimp marinated with lime juice, fresh garlic, black pepper, and Caribbean Jerk Seasoning, grilled and served with sweet-and-spicy Caribbean cocktail sauce.
Grilled Garlic Lime Shrimp: First combine all ingredients. Refrigerate and allow to marinate for 30 minutes.
Place 3 shrimp on each skewer. Hold under refrigeration for service. Grill shrimp on medium-heat, flat top grill for 3 minutes per side or until cooked thoroughly. Serve with Caribbean Cocktail Sauce.
Caribbean Cocktail Sauce: Combine all ingredients. Refrigerate for 1 hour.
Plating Instructions:Place 250 mL of mixed greens evenly on plate. Pour cocktail sauce in a suitably sized dish and place in middle of plate. Place 4 (or 24) skewers on plate. Garnish with cilantro sprigs.
