Thai Kitchen Red Curry Paste
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.
| Nutrition Facts | |
| Per 1 tbsp (15g) | |
| Amount | % Daily Value |
| Calories 20 | |
| Fat .5 g | 1% |
| Saturated 0 g | 0% |
| +Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 430 mg | 18% |
| Carbohydrate 3 g | 1% |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 1 g | |
| Vitamin A | 30% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 2% |
| ITEM CODE | PACKAGE SIZE | SHELF LIFE |
|---|---|---|
| 901418620 | 992 g | 720 Days |
Ingredients: SPICES (INCLUDING RED CHILI), DEHYDRATED GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, DEHYDRATED SHALLOT, CORIANDER ROOT, KAFFIR LIME PEEL
OTHER INFORMATION
- Allergens (none)
- Gluten Free
- Vegan
Recipes to try:
Spicy Pepper Veal Piccata View Recipe
Slow Cooker Lamb Stew with Garam Masala View Recipe
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg View Recipe
