Thai Kitchen Red Curry Paste

Thai Kitchen Red Curry Paste

High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.
Nutrition Facts
Per 1 tbsp (15g)
Amount% Daily Value
Calories 20 
Fat .5 g 1%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 430 mg 18%
Carbohydrate 3 g 1%
Fibre 0 g 0%
Sugars 0 g  
Protein 1 g  
Vitamin A30%
Vitamin C4%
Calcium2%
Iron2%
ITEM CODEPACKAGE SIZESHELF LIFE
901418620 992 g 720 Days
Ingredients: SPICES (INCLUDING RED CHILI), DEHYDRATED GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, DEHYDRATED SHALLOT, CORIANDER ROOT, KAFFIR LIME PEEL
OTHER INFORMATION
  • Allergens (none)
  • Gluten Free
  • Vegan
Recipes to try:
Slow Cooker Lamb Stew with Garam Masala
Slow Cooker Lamb Stew with Garam Masala View Recipe
Ancho Chili Rubbed Elk Loin with Sautéed  Chanterelles & Lentils
Ancho Chili Rubbed Elk Loin with Sautéed Chanterelles & Lentils View Recipe
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg View Recipe