Thai Kitchen Red Curry Paste

High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.

Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.