
Thai Kitchen Red Curry Paste
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.
Nutrition Facts | |
Per 1 tbsp (15g) | |
Amount | % Daily Value |
Calories 20 | |
Fat .5 g | 1% |
Saturated 0 g | 0% |
+Trans 0 g | |
Cholesterol 0 mg | |
Sodium 430 mg | 18% |
Carbohydrate 3 g | 1% |
Fibre 0 g | 0% |
Sugars 0 g | |
Protein 1 g | |
Vitamin A | 30% |
Vitamin C | 4% |
Calcium | 2% |
Iron | 2% |
ITEM CODE | PACKAGE SIZE | SHELF LIFE |
---|---|---|
901418620 | 992 g | 720 Days |
Ingredients: SPICES (INCLUDING RED CHILI), DEHYDRATED GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, DEHYDRATED SHALLOT, CORIANDER ROOT, KAFFIR LIME PEEL
OTHER INFORMATION
- Allergens (none)
- Gluten Free
- Vegan
Recipes to try:

Slow Cooker Lamb Stew with Garam Masala View Recipe

Ancho Chili Rubbed Elk Loin with Sautéed Chanterelles & Lentils View Recipe

Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg View Recipe