Combine rice flour, corn starch and baking powder. Lightly whisk soda water with Thai Kitchen Red Curry Paste and ice cubes.Combine flour with liquid, lightly mix (use chop stick). Dip cauliflower into batter and deep-fry until golden brown. Remove cauliflower from deep-fryer and toss with Thai Kitchen Sweet Chili Sauce, fresh cilantro and toasted sesame seeds. Garnish with green onions.
Cook Time: 3 to 4 minutes
Cooking temperature deep fat fryer: 350F