Clubhouse Coarse Ground Black Pepper

Club House Pepper, Black Coarse Grind

Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour.
Add to salad dressings, barbecue sauces, meat and chicken marinades, chowders and bisques, vegetable and meat salads, stews and gravies. Sprinkle on tossed green salads, sandwiches, baked potatoes, pot roast, pork chops, and rib roasts. Add to tomato juice, casseroles, meat loaf.
Nutrition Facts
Per 0.5 g (1/4 tsp)
Amount% Daily Value
Calories 0 
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0.1 g  
Vitamin A0%
Vitamin C0%
066200912444 500 g 48 Months
Ingredients: BLACK PEPPER.
  • Allergens (none)
  • Kosher
    • - Pareve
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