![Thai Summer Breeze - Recipe](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/recipes/tk_thai_summer_breeze_500x500.jpg?rev=074c06a95265457e8ab62ea2c2cf9358&vd=20210831T062700Z&extension=webp&hash=C07E4E0E1B6A793CAF1244DE4E9B42A9)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
All grown up and ready to party, this punchy twist on classic lemonade is refreshingly different. Steeped with a lemony black pepper simple syrup, sweet-tart tamarind lemonade goes down easy. Garnish with ground black pepper on the rim for a subtle finishing bite.