Your Skills + Our Spices = A Potent Combination
Whether you’re looking for the familiar bite of black pepper or the subtle hint of garlic, the Club House for Chefs® essential line of spices has all the flavours you need to make every customer a loyal one. With over 130 years of expertise and the highest industry standards, Club House® has the dedication and care to offer the best quality you can trust.
Meet the Chefs
Discover how a few Canadian chefs have paired up with their favourite Club House for Chefs culinary herbs, spices, and seasonings to bring their signature dishes to life.
Explore Their Favourite Products
Cook Their Signature Dishes
Chef Chris Oliveira
OEB Breakfast Co.
Vancouver, BC, Canada
"Even with the cost of meals increasing, food shouldn't be boring. Spices, herbs, and seasonings have the power to transform a dish from ordinary to extraordinary – so I invest in good quality spices, like Club House. For me, nothing is better than fresh Club House Black Pepper in a dish for that balanced 'kick' that you're looking for - without overpowering the dish.”
View Product
Explore Recipes
Chef Alvin Pillay
Freehouse Collective
Vancouver, BC, Canada
"Club House spices and blends bring fresh, bright and consistent flavours to dishes, which is extra important as we move through large amounts of certain herbs and spices. Club House Smoked Paprika helps add a depth of flavour & complexity by way of the smokiness & sweetness. It’s great in marinade applications, as well as a seasoning in vinaigrettes."
View Product
Explore Recipes
Chef Gus Steiffenhofer-Brandson
Published On Main
Vancouver, BC, Canada
"When it comes to flavour, playing it safe isn’t my style. I go for quality spices that consistently make the biggest impact – like Club House Lemon & Pepper. It’s ingredients like this that quickly become staples in my back of houses. Club House helps us serve our guests turbo flavour that they’ll love to eat – and keeps customers coming back for more."
View Product
Explore Recipes
