Club House La Grille Vegetable Seasoning
A veritable pot pourri of spices, herbs and vegetables, such as onions, tomatoes, garlic, red bell peppers, sundried tomatoes, leeks and chives that enhances the naturally delicious flavour of vegetables and vegetable dishes. Club House La Grille seasonings make it easy to deliver the bigger, bolder grilling flavours your customers are demanding.
Just before grilling, toss vegetable chunks in a little vegetable oil, shake on seasoning and toss to mix. Also great when used as a shake on at the table or when broiling, baking or stir frying. The more subtle flavouring of this seasoning also makes it an ideal enhancement to more delicate meats, fish, poultry and eggs. For a quick side dish, toss with pasta and olive oil. Use in dips, soups, potato salads, casseroles, omelettes, scrambled or devilled eggs. Also makes a great marinade.
|Per 1 g (1/2 tsp)|
|Amount||% Daily Value|
|Fat 0 g||0%|
|Saturated 0 g||0%|
|+Trans 0 g|
|Cholesterol 0 mg|
|Sodium 135 mg||6%|
|Carbohydrate 0 g||0%|
|Fibre 0 g||0%|
|Sugars 0 g|
|Protein 0.1 g|
|ITEM CODE||PACKAGE SIZE||SHELF LIFE|
|066200912529||625 g||24 Months|
Ingredients: DEHYDRATED VEGETABLES [ONION, GARLIC, RED BELL PEPPER, SUN-DRIED TOMATO (CONTAINS SULPHITES), TOMATO, LEEK, CHIVES], SALT, SUGAR, SPICES AND HERBS, SODIUM ACETATE, ACETIC ACID, HIGH OLEIC SUNFLOWER OIL, DISODIUM INOSINATE AND GUANYLATE, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS’ MOLASSES, GLUCOSE SYRUP, SALT, CARAMEL COLOUR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), CORN MALTODEXTRIN, NATURAL FLAVOUR, SPICE EXTRACTIVES, ASCORBIC ACID, CALCIUM SILICATE.
- - Pareve