Ingredients
Serves 24
- 250 ml (1 1/2 liters) Button mushrooms
- 250 ml (1 1/2 liters) Zucchini
- 250 ml (1 1/2 liters) Cherry tomatoes
- 250 ml (1 1/2 liters) Sweet bell pepper
- 15 ml (90 milliliters) Vegetable oil
- 45 ml (250 milliliters) Club House La Grille ® Vegetable Seasoning
Procedure
- Gently toss vegetables with vegetable oil and seasoning. Wrap mixture in heavy aluminum foil and grill until tender crisp.
