A curated collection of
premium spices, herbs,
and seasonings trusted
by professional kitchens
Club House® ensures quality,
safety, and traceability by
sourcing whole-form ingredients
through the most direct supply
chain, reducing the risk
of contamination.
Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour.
Our Cajun Signature Blends Seasoning is a coarser blend than our other Cajun Seasonings. It's a robust and full-bodied seasoning that combines the essentials of Cajun cookery - onions, bell peppers and celery, along with chillies, pepper, garlic and a variety of herbs.
Tamarind, known for its sweet-sour flavour, has become a staple in global cuisines. It’s a tangy, Mexican-inspired seasoning blend that pairs the fun and funky fruit with the mild heat of Pasilla chiles and savoury notes of paprika, coriander and onion. Use this versatile, flavourful blend that’s representative of trends taking place on a global level, to enhance and elevate flavours in any dish. Learn more about the 2024 Flavor of The Year here!
A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon.
This versatile seasoning gives you the mild and buttery flavour of roasted garlic mingled with the sweetness of bell peppers and dehydrated vegetables.
Garlic, garlic, garlic!! Need we say more? This versatile and flavour-packed seasoning delivers the wonderful taste and aroma of garlic enhanced with dehydrated vegetables.
