Preheat oven to 250°F (120°C Gas Mark 1). Mix sugar cinnamon allspice seasoned salt pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly. Spread nuts in a single layer on lightly greased baking sheet. Bake 1 hour stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.