Piri Piri White Cheddar and Cauliflower Bisque

Reminiscent of the famous sauce from Portugal, Piri Piri brings a rich, spicy, tangy character to creamy white cheddar and cauliflower bisque.  

Ingredients

Procedure

Prep

1. Place soup pouch in large stockpot; add enough water to cover. Bring to boil. Cook until product reaches 180°F (80°C).
2. Drain water and transfer soup base to stockpot. Discard plastic pouch.
3. Whisk Piri Piri Seasoning into hot soup base. Hold warm for service.

Service

1. For each serving, ladle soup into warm bowl. Garnish with parsley.