Nashville Hot Red Pepper Bisque

Red Pepper Bisque kicked up a notch with the hot heat and subtle sweetness of cayenne pepper, brown sugar, and garlic in Nashville Hot Seasoning. 

Ingredients

Procedure

Prep

1. Place soup pouch in large stockpot; add enough water to cover. Bring to boil. Cook until product reaches 180°F (80°C).
2. Drain water and transfer soup base to stockpot. Discard plastic pouch.
3. Whisk Nashville Hot Seasoning into hot soup base. Hold warm for service.

Service

1. For each serving, ladle soup into warm bowl. Garnish with diced pickles and Crispy Fried Onions.