![Cheesy Buffalo Bacon Potato Skins](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/720x405/cheesy_buffalo_bacon_potato_skins_77480_720x405.jpg?rev=-1&vd=00010101T000000Z&extension=webp&hash=8FECEE3A2D4B59A17F8DA90C206E82BF)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
For a comfort food recipe that covers all the bases, you’ll want to try Bocata’s Marinated Grilled Pork Tenderloin flavour package. Served with 10 balls of naan bread, house-made mustard yogurt, confit mustard seeds and cucumber salad, this feature is an app and main all in one, with a marinade made in taste bud heaven.
This recipe was created for Club House for Chefs by: Nicolas Salinas of Barocco in Montreal, Quebec.
*Chef Salinas has moved his talents to CRU in Montreal, Quebec.