![Orzo Shrimp Salad - Recipe](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/recipes/gotham-images-2018/orzo_shrimp_salad_8726_800x800.jpg?rev=1e3abc74986c4554b2e6aab8bc2c144d&vd=20210831T062350Z&extension=webp&hash=508B6C5AC2F2CA0C08B3236DABEBE81E)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
This new take on the classic Niçoise salad features poached egg and lightly seared ahi tuna crusted with a zesty blend of chia seeds, lime, chili and garlic. Combine with new potatoes, green beans and olives then dressed with a Dijon-chia blend vinaigrette to make a hearty salad that’s a complete meal.