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Traditionally, Mala is a spicy tingling seasoning made with Szechuan peppercorns and chili flakes popular in Chinese cuisine. Here it’s combined with crushed cornflakes to give chicken an unforgettable heat and crunch. Tucked into a sandwich bun with a Frank’s RedHot® spiked mayonnaise sauce and spicy pickled vegetables, the elements of heat and flavor, and crispy, crunchy, and creamy textures all and combine to make every bite irresistibly good.
This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.