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Test Kitchen Tips:
• Espelette pepper powder can be found in specialty food stores or online. A hot paprika, such as McCormick Gourmet™ Hot Hungarian Paprika can be used as a substitute, if unable to find piment d’Espelette.
• This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.
• Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.