Ingredients
Servings
Serves 4
- 1 pounds Shrimp raw P&D
- 1/2 cup Water chestnut julienne
- 2 tbsps Korean Style BBQ Seasoning 765G
- 1/2 cup each, Green onion sliced, Shiitake mushrooms sliced
- 2 tsps Corn starch
- 8 each Banana leaf 4 inches X 6 inches
Procedure
- In a food processor puree 200 gr of raw shrimp, dice ¼ inch remaining shrimp and combine both.
- Add Club House Korean Style BBQ Seasoning, shiitake mushrooms and sliced green onions.
- Fold in water chestnut and corn starch.
- Place 75 gr of shrimp mixture in the center on the banana leaf.
- Fold banana leaf and place in a steam basket.
- Steam shrimp for 15 minutes.
- Recipe type: Fish Seafood
