Korean Style BBQ Fried Vermicelli Noodle with

Ingredients

Procedure

1. For the sauce combine Club House Korean Style BBQ Seasoning, water and Mirin. Reserve.
2. Heat 5 ml (1 tsp) of oil in a wok or heavy skillet, add snake beans and stir-fry for 2 minutes. Reserve.
3. Heat 5 ml (1 tsp) and stir-fry red peppers, shitake mushrooms for 2 to 3 minutes. Reserve.
4. Heat 5 ml (1 tsp) and stir-fry shrimp for 2 minutes. Reserve.
5. Heat remaining oil and stir-fry vermicelli noodle for 2 minutes.
6. Add to the noodles snake beans, red peppers, mushrooms and shrimp, stir-fry for 1 minute.
7. Add Club House Korean Style BBQ Seasoning sauce and bean sprout, stir-fry for 1 minute.
8. Garnish with sliced green onions.