![Louisiana Clam Chowder](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/recipes/recipes/cajun_clam_chowder_720x405.jpg?rev=28c12812f7c34a2bb5b73ccfae323ca3&vd=20240129T173639Z&extension=webp&hash=630C616C9D21A4ADB01C39D460732790)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
Fresh Canadian seafood meets the flavourful, in-demand blend of spices found in Club House Garam Masala in your customers’ new favourite crude feature. Add in the sweet sliced honeydew melon, the house-made coconut & leek dressing plus shies and kaffir lime leaves and you have a special worthy of staying on your menu in any season.
This recipe was created for Club House for Chefs by: Chanthy Yen of Parlement in Montreal, Quebec.