Spicy Red Lentils Soup with Korean Style BBQ Seasoning
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| Ingredients | Quantities |
|---|---|
| Red lentil, rinsed | 1/2 cup |
| Vegetable stock | 6 cups |
| Canola oil | 2 tbsp |
| each, Spanish onion diced ¼ inch, Daikon diced ¼ inch | 1/2 cup |
| Green cabbage diced ¼ inch | 1 cup |
| Garlic paste | 1 tsp |
| Club House La Grille Korean Style BBQ Seasoning | 2 tbsp |
| Frank's® Redhot® Original Cayenne Pepper Sauce | 1 tbsp |
| each, Edamame beans, Enoki mushrooms, tomato concassée | 1/2 cup |
| each, Cilantro chopped, green onions sliced | 1/4 cup |
Instructions
Sauté onions, garlic paste, daikon and cabbage in canola oil for 3 to 4 minutes.
Add red lentil, Club House Korean Style BBQ Seasoning, sauté for 2 minutes.
Add vegetable stock and Frank’s RedHot Sauce.
Simmer soup for 20 minutes.
Garnish soup with edamame, Enoki and tomato concassée.
Finish with fresh cilantro and sliced green onions.
