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Spicy Red Lentils Soup with Korean Style BBQ
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
1/2 cup Red lentil, rinsed
6 cups Vegetable stock
2 tbsps Canola oil
1/2 cup each, Spanish onion diced ¼ inch, Daikon diced ¼ inch
1 cup Green cabbage diced ¼ inch
1 tsps Garlic paste
2 tbsps
1 tbsps
1/2 cup each, Edamame beans, Enoki mushrooms, tomato concassée
1/4 cup each, Cilantro chopped, green onions sliced
Procedure
Sauté onions, garlic paste, daikon and cabbage in canola oil for 3 to 4 minutes.
Add red lentil, Club House Korean Style BBQ Seasoning, sauté for 2 minutes.
Add vegetable stock and Frank’s RedHot Sauce.
Simmer soup for 20 minutes.
Garnish soup with edamame, Enoki and tomato concassée.
Finish with fresh cilantro and sliced green onions.
Recipe type: Vegetarian
Tags
Soup
Vegetarian
Ethnic
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