Spicy Red Lentils Soup with Korean Style BBQ Seasoning

*This recipe was created for 8 servings. To adjust the serving quantity, enter a new yield (8 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Red lentil, rinsed 1/2 cup
Vegetable stock 6 cups
Canola oil 2 tbsp
each, Spanish onion diced ¼ inch, Daikon diced ¼ inch 1/2 cup
Green cabbage diced ¼ inch 1 cup
Garlic paste 1 tsp
Club House La Grille Korean Style BBQ Seasoning 2 tbsp
Frank's® Redhot® Original Cayenne Pepper Sauce 1 tbsp
each, Edamame beans, Enoki mushrooms, tomato concassée 1/2 cup
each, Cilantro chopped, green onions sliced 1/4 cup


Sauté onions, garlic paste, daikon and cabbage in canola oil for 3 to 4 minutes.

Add red lentil, Club House Korean Style BBQ Seasoning, sauté for 2 minutes.

Add vegetable stock and Frank’s RedHot Sauce.

Simmer soup for 20 minutes.

Garnish soup with edamame, Enoki and tomato concassée.

Finish with fresh cilantro and sliced green onions.

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