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Masala Chaas


*This recipe was created for 2 servings. To adjust the serving quantity, enter a new yield (2 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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Ingredients Quantities
Cold whole milk buttermilk or low-fat buttermilk 1 cup
Cilantro leaves, loosely packed 1/2 cup
Fresh mint leaves, loosely packed 1/2 cup
Peeled and chopped English cucumber 1/2 cup
Chopped jalapeño 1 tbsp
Club House Cumin, Ground 1/2 tsp
Club House Ginger, Ground 1/2 tsp
Salt 1/4 tsp

Instructions

Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.

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