Masala Chaas

*This recipe was created for 2 servings. To adjust the serving quantity, enter a new yield (2 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Cold whole milk buttermilk or low-fat buttermilk 1 cup
Cilantro leaves, loosely packed 1/2 cup
Fresh mint leaves, loosely packed 1/2 cup
Peeled and chopped English cucumber 1/2 cup
Chopped jalapeño 1 tbsp
Club House Cumin, Ground 1/2 tsp
Club House Ginger, Ground 1/2 tsp
Salt 1/4 tsp


Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.

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