Masala Chaas
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| Ingredients | Quantities |
|---|---|
| Cold whole milk buttermilk or low-fat buttermilk | 1 cup |
| Cilantro leaves, loosely packed | 1/2 cup |
| Fresh mint leaves, loosely packed | 1/2 cup |
| Peeled and chopped English cucumber | 1/2 cup |
| Chopped jalapeño | 1 tbsp |
| Club House Cumin, Ground | 1/2 tsp |
| Club House Ginger, Ground | 1/2 tsp |
| Salt | 1/4 tsp |
Instructions
Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.
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