*This recipe was created for 2 servings. To adjust the serving quantity, enter a new yield (2 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Cold whole milk buttermilk or low-fat buttermilk | 1 cup |
Cilantro leaves, loosely packed | 1/2 cup |
Fresh mint leaves, loosely packed | 1/2 cup |
Peeled and chopped English cucumber | 1/2 cup |
Chopped jalapeño | 1 tbsp |
Club House Cumin, Ground | 1/2 tsp |
Club House Ginger, Ground | 1/2 tsp |
Salt | 1/4 tsp |
Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.
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