Montreal Chicken Cola Wings

Ingredients

Procedure

1. Place chicken wings in a pot of boiling water for 5 minutes, drain and reserve.
2. Combine cola and soya sauce with Montreal Chicken Seasoning. Reserve 1/8 of the sauce for dipping.
3. In a large mixing bowl combine chicken wings and remaining sauce. Refrigerate meat for 1 hour.
4. Drain excess liquid and grill chicken over medium-high heat for 4 to 6 minutes per side or until internal temperature reaches 165°F (74°C).
5. Serve wings with reserved sauce.