Chipotle Cinnamon Fudge
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| Ingredients | Quantities |
|---|---|
| Homogenized milk | 250 g |
| Club House Chipotle Cinnamon Seasoning | 10 g |
| Billy Bee Liquid White Honey | 375 g |
| Cocoa powder, dutch | 50 g |
| Butter, salted | 250 g |
| Club House Vanilla Extract, Pure | 5 g |
Instructions
This recipe was created for Club House for Chefs by: Alexei Boldireff, Chef Owner of Baijiu Restaurant in Edmonton.
Grease a 2" half hotel pan. Combine milk and Club House Chipotle Cinnamon in a saucepan and bring to a simmer. Remove from heat and allow to steep for 30 minutes. Combine honey and cocoa powder in a new saucepan, strain milk mixture through a fine mesh sieve into honey-cocoa mixture. Stir over medium-high heat until mixture comes to a boil. Reduce heat to a simmer and do not stir again. Heat until mixture reaches 114C. Remove from heat and stir in butter and vanilla. Pour into prepared hotel pan and cool completely.
