|Homogenized milk||250 g|
|Club House Chipotle Cinnamon Seasoning||10 g|
|Billy Bee Liquid White Honey||375 g|
|Cocoa powder, dutch||50 g|
|Butter, salted||250 g|
|Club House Vanilla Extract, Pure||5 g|
This recipe was created for Club House for Chefs by: Alexei Boldireff, Chef Owner of Baijiu Restaurant in Edmonton.
Grease a 2" half hotel pan. Combine milk and Club House Chipotle Cinnamon in a saucepan and bring to a simmer. Remove from heat and allow to steep for 30 minutes. Combine honey and cocoa powder in a new saucepan, strain milk mixture through a fine mesh sieve into honey-cocoa mixture. Stir over medium-high heat until mixture comes to a boil. Reduce heat to a simmer and do not stir again. Heat until mixture reaches 114C. Remove from heat and stir in butter and vanilla. Pour into prepared hotel pan and cool completely.