Chipotle Cinnamon Fudge

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Homogenized milk 250 g
Club House Chipotle Cinnamon Seasoning 10 g
Billy Bee Liquid White Honey 375 g
Cocoa powder, dutch 50 g
Butter, salted 250 g
Club House Vanilla Extract, Pure 5 g


This recipe was created for Club House for Chefs by: Alexei Boldireff, Chef Owner of Baijiu Restaurant in Edmonton.

Grease a 2" half hotel pan. Combine milk and Club House Chipotle Cinnamon in a saucepan and bring to a simmer. Remove from heat and allow to steep for 30 minutes. Combine honey and cocoa powder in a new saucepan, strain milk mixture through a fine mesh sieve into honey-cocoa mixture. Stir over medium-high heat until mixture comes to a boil. Reduce heat to a simmer and do not stir again. Heat until mixture reaches 114C. Remove from heat and stir in butter and vanilla. Pour into prepared hotel pan and cool completely.

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