Chipotle Cinnamon Fudge


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

SHARE NOW:

IngredientsQuantities
Homogenized milk 250 g
Club House Chipotle Cinnamon Seasoning 10 g
Billy Bee Liquid White Honey 375 g
Cocoa powder, dutch 50 g
Butter, salted 250 g
Club House Vanilla Extract, Pure 5 g

Instructions

This recipe was created for Club House for Chefs by: Alexei Boldireff, Chef Owner of Baijiu Restaurant in Edmonton.

Grease a 2" half hotel pan. Combine milk and Club House Chipotle Cinnamon in a saucepan and bring to a simmer. Remove from heat and allow to steep for 30 minutes. Combine honey and cocoa powder in a new saucepan, strain milk mixture through a fine mesh sieve into honey-cocoa mixture. Stir over medium-high heat until mixture comes to a boil. Reduce heat to a simmer and do not stir again. Heat until mixture reaches 114C. Remove from heat and stir in butter and vanilla. Pour into prepared hotel pan and cool completely.

You might also be interested in: