Ingredients
Servings
Serves 4
- 1 package Cream cheese 250g
- 1/2 package Unsalted butter 55g
- 2 cups Icing sugar, sifted
- 3 tbsps 35 % Cream
- 3 tbsps
Procedure
- 1. Combine cream cheese and butter, whip until well blended.
- 2. Add icing sugar and 35% cream, continue mixing until completely blended.
- 3. Add Club House Cinnamon Chipotle Seasoning and whip until spices are completely dissolved.
