|Whole milk||5 cups|
|Strong brewed coffee||5 cups|
|Canned pumpkin||1 1/2 cups|
|Club House Vanilla Extract, Pure||2 tbsp|
|Club House Pumpkin Pie Spice||2 tsp|
Mix all ingredients in slow cooker until well blended. Cover.
Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.