Lemon Poppy Seed Muffins

*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Yellow cake mix (520 g) 1 package
Water 300 mL
Vegetable oil 75 mL
Eggs 3 each
Club House Poppy Seed 640 g 30 mL
Club House Lemon Extract, Pure 455 mL 15 mL


Preheat oven to 350°F (180°C Gas Mark 4). Lightly grease or line 24 muffin cups with paper baking cups. Mix all ingredients in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups filling each cup 2/3 full. Bake 18-23 minutes or until toothpick inserted into muffin comes out clean. Cool completely on wire rack.

You might also be interested in:

Doughnutcroissant hybrid Cronuts a big hit

Breakfast for dinner

Japanese pancakes the ultimate latenight snack

Could the pizza cake make its way to Canada

Cronut craze gains pace with new Canadian variants