Wild Whiskey Smoked BBQ Beef Ribs


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Full rack beef ribs 3 lb
Club House La Grille Wild Whiskey Smoked BBQ 3 1/2 tbsp
Each white onions 1 each
Water 1/2 cup
Frank's® Redhot® Original Cayenne Pepper Sauce 1 tsp
Each molasses and ketchup 1/4 cup

Instructions

Coat both sides of ribs with vegetable oil & vegetable oil & half Wild Whiskey Smoked BBQ Seasoning. Place vegetables on bottom of roasting pan. Place seasoned ribs on top of vegetables; pour water into pan. Cover pan with foil; braise ribs in 275°F (135°C) oven for 3.5 hours or until meat easily pulls away from bone. In large mixing bowl combine mustard Frank's Red Hot Cayenne Pepper sauce molasses ketchup & remaining seasoning. Brush ribs with BBQ sauce & grill over med-high heat. Grill until well glazed brushing with extra BBQ sauce during grilling if desired. Turn ribs frequently to prevent sauce from burning approximately 5 to 6 min per side.

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