|Full rack beef ribs||3 lb|
|Club House La Grille Wild Whiskey Smoked BBQ||3 1/2 tbsp|
|Each white onions||1 each|
|Frank's® Redhot® Original Cayenne Pepper Sauce||1 tsp|
|Each molasses and ketchup||1/4 cup|
Coat both sides of ribs with vegetable oil & vegetable oil & half Wild Whiskey Smoked BBQ Seasoning. Place vegetables on bottom of roasting pan. Place seasoned ribs on top of vegetables; pour water into pan. Cover pan with foil; braise ribs in 275°F (135°C) oven for 3.5 hours or until meat easily pulls away from bone. In large mixing bowl combine mustard Frank's Red Hot Cayenne Pepper sauce molasses ketchup & remaining seasoning. Brush ribs with BBQ sauce & grill over med-high heat. Grill until well glazed brushing with extra BBQ sauce during grilling if desired. Turn ribs frequently to prevent sauce from burning approximately 5 to 6 min per side.