Wild Whiskey Smoked BBQ Beef Ribs

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Full rack beef ribs 3 lb
Club House La Grille Wild Whiskey Smoked BBQ 3 1/2 tbsp
Each white onions 1 each
Water 1/2 cup
Frank's® Redhot® Original Cayenne Pepper Sauce 1 tsp
Each molasses and ketchup 1/4 cup


Coat both sides of ribs with vegetable oil & vegetable oil & half Wild Whiskey Smoked BBQ Seasoning. Place vegetables on bottom of roasting pan. Place seasoned ribs on top of vegetables; pour water into pan. Cover pan with foil; braise ribs in 275°F (135°C) oven for 3.5 hours or until meat easily pulls away from bone. In large mixing bowl combine mustard Frank's Red Hot Cayenne Pepper sauce molasses ketchup & remaining seasoning. Brush ribs with BBQ sauce & grill over med-high heat. Grill until well glazed brushing with extra BBQ sauce during grilling if desired. Turn ribs frequently to prevent sauce from burning approximately 5 to 6 min per side.

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