Wild Whiskey Smoked BBQ Beef Ribs
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| Ingredients | Quantities |
|---|---|
| Full rack beef ribs | 3 lb |
| Club House La Grille Wild Whiskey Smoked BBQ | 3 1/2 tbsp |
| Each white onions | 1 each |
| Water | 1/2 cup |
| Frank's® Redhot® Original Cayenne Pepper Sauce | 1 tsp |
| Each molasses and ketchup | 1/4 cup |
Instructions
Coat both sides of ribs with vegetable oil & vegetable oil & half Wild Whiskey Smoked BBQ Seasoning. Place vegetables on bottom of roasting pan. Place seasoned ribs on top of vegetables; pour water into pan. Cover pan with foil; braise ribs in 275°F (135°C) oven for 3.5 hours or until meat easily pulls away from bone. In large mixing bowl combine mustard Frank's Red Hot Cayenne Pepper sauce molasses ketchup & remaining seasoning. Brush ribs with BBQ sauce & grill over med-high heat. Grill until well glazed brushing with extra BBQ sauce during grilling if desired. Turn ribs frequently to prevent sauce from burning approximately 5 to 6 min per side.
