Korean Style BBQ Beef Braised in Coconut Milk

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Beef sirloin 2 1/2 lb
Club House La Grille Korean Style BBQ Seasoning 56 g
Canola oil 1 tbsp
Spanish onion, finely chopped 1/2 cup
Green onion sliced, cilantro stems 1/4 cup
Club House La Grille Korean Style BBQ Seasoning 3 tbsp
Thai Kitchen Coconut Milk 3 1/2 cups
Lime juice fresh 1 tbsp
Cilantro, chopped 1/4 cup


Marinade beef sirloin with 5 % Club House Korean Style BBQ Seasoning for 6 to 8 hours.

Sear beef sirloin with 2 tsp (10 ml) of canola oil on all sides. Reserve.

Sauté onions, green onions and cilantro stems with remaining oil.

Add remaining Club House Korean Style BBQ Seasoning, sauté for 1 minute.

Add Thai Kitchen Coconut Milk, cover and braise meat for 1 hour at 375F.

After beef is tender, remove excess fat, reduce sauce if necessary.

Add fresh lime juice and chopped cilantro.

Served with basmati rice.

You might also be interested in: