Korean Style BBQ Beef Braised in Coconut Milk
SHARE NOW:
| Ingredients | Quantities |
|---|---|
| Beef sirloin | 2 1/2 lb |
| Club House La Grille Korean Style BBQ Seasoning | 56 g |
| Canola oil | 1 tbsp |
| Spanish onion, finely chopped | 1/2 cup |
| Green onion sliced, cilantro stems | 1/4 cup |
| Club House La Grille Korean Style BBQ Seasoning | 3 tbsp |
| Thai Kitchen Coconut Milk | 3 1/2 cups |
| Lime juice fresh | 1 tbsp |
| Cilantro, chopped | 1/4 cup |
Instructions
Marinade beef sirloin with 5 % Club House Korean Style BBQ Seasoning for 6 to 8 hours.
Sear beef sirloin with 2 tsp (10 ml) of canola oil on all sides. Reserve.
Sauté onions, green onions and cilantro stems with remaining oil.
Add remaining Club House Korean Style BBQ Seasoning, sauté for 1 minute.
Add Thai Kitchen Coconut Milk, cover and braise meat for 1 hour at 375F.
After beef is tender, remove excess fat, reduce sauce if necessary.
Add fresh lime juice and chopped cilantro.
Served with basmati rice.
