*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Beef sirloin | 2 1/2 lb |
Club House La Grille Korean Style BBQ Seasoning | 56 g |
Canola oil | 1 tbsp |
Spanish onion, finely chopped | 1/2 cup |
Green onion sliced, cilantro stems | 1/4 cup |
Club House La Grille Korean Style BBQ Seasoning | 3 tbsp |
Thai Kitchen Coconut Milk | 3 1/2 cups |
Lime juice fresh | 1 tbsp |
Cilantro, chopped | 1/4 cup |
Marinade beef sirloin with 5 % Club House Korean Style BBQ Seasoning for 6 to 8 hours.
Sear beef sirloin with 2 tsp (10 ml) of canola oil on all sides. Reserve.
Sauté onions, green onions and cilantro stems with remaining oil.
Add remaining Club House Korean Style BBQ Seasoning, sauté for 1 minute.
Add Thai Kitchen Coconut Milk, cover and braise meat for 1 hour at 375F.
After beef is tender, remove excess fat, reduce sauce if necessary.
Add fresh lime juice and chopped cilantro.
Served with basmati rice.
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