Kahuna Steak with Old Bay Roasted Potatoes

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Kona coffee beans (can use any whole bean) 500 mL
Club House La Grille Montreal Steak Spice 175 mL
Club House Chipotle Chili Pepper, Ground 50 mL
Vegetable oil 50 mL
Rib-eye steaks 4 each
Red bliss potatoes 500 g
1 cm sliced white onions 125 mL
Butter or margarine 45 mL
Old Bay Seasoning 10 mL


Combine the coffee beans and seasoning and grind until fine. If the coffee is left too coarse the flavours will not be balanced. Combine the blended seasoning and oil. Brush over steaks. Marinate at least 2 hours or up to overnight so the rub flavours the meat. Grill or broil to the desired degree of doneness (meat should reach internal temperature of 165°F (74°C)). Serve with OLD BAY Roasted Potatoes.

In stainless steel bowl combine cooked potatoes onions butter and OLD BAY Seasoning. Toss well to coat. Place potatoes on sheet pan and bake in 450°F (230°C Gas Mark 8) oven for 15 minutes or until slightly browned.

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