|Sirloin steak||2.5 lb|
|Club House La Grille Wild Whiskey Smoked BBQ||3/4 cup|
|Olive oil, divided||6 tbsp|
|Diced onion and sliced white mushrooms (each)||3 cups|
|loaf Italian bread, sliced into 12 ½-in (1 cm) thick pieces||1|
|Whole tomatoes, sliced into 12 pieces||3|
|Gruyère cheese||12 slices|
1. In a clean resealable plastic bag, add steak and 10 tbsp of seasoning and 3 tbsp (45 mL) olive oil. 2. In a large sauté pan on medium-high heat, add remaining oil, onions and mushrooms; sauté for 2 minutes. Chill and reserve. 3. In a medium bowl, combine mayonnaise and the remaining seasoning; mix well. 4. Place steak onto a hot grill and grill until desired doneness. Let rest for 5 minutes. 5. Butter one side of 6 bread slices and on the other side spread with prepared mayonnaise. Divide onions and mushrooms between slices of bread and place on the mayonnaise topped bread slices. Add 2 slices of tomatoes. 6. Sliced steak into thin slices and add on top of tomatoes. Top with a slice of gruyere cheese and then the remaining bread slices, making sure buttered side is facing out. 7. Place into a hot Panini press and cook until golden brown. 8. Cut into 2 and serve ½ a sandwich per person.