|Club House Beef Gravy 25g||4 each|
|Club House Chipotle Cinnamon Seasoning||4 tbsp|
|Club House Cinnamon Sticks||3 each|
|Dried black trumpet mushrooms||1/2 cup|
|Beef short ribs|
|Boneless beef short ribs (400 gr each)||4 each|
|Club House Chipotle Cinnamon Seasoning||2 tbsp|
|Vegetable oil||2 tbsp|
|Spanish onions, finely chopped||1 cup|
|Garlic, finely chopped||1 tbsp|
1. For the sauce combine all the ingredients and bring to a simmer. Reserve.
2. Season beef short ribs with 2 Tbsp (30 ml) of Club House Chipotle Cinnamon Seasoning.
3. Heat oil and skillet over medium heat, sear meat on all side.
4. Reserve meat. Remove excess fat and add onions and garlic. Sauté for 2 to 3 minutes.
5. Place seared beef short ribs in a Dutch oven.
6. Add sautéed onion and sauce, meat must be completely covered with sauce.
7. Place in a pre-heated oven set at 375F for 2 hours.
8. Remove meat from the sauce, reduce to proper consistency.