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Cinnamon is the dried, inner bark of evergreen trees belonging to the genus Cinnamomum. It has a sweet, earthy, mildly pungent, spicy flvavour. It is warming to taste. Volatile oil content is the main difference in the various Cinnamons offered. The finer the grind, the more quickly the Cinnamon is perceived by the taste buds.
CINNAMON, HYDROGENATED SOYBEAN AND COTTONSEED OIL.
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