Lawry's Barbecue Wing Seasoning
Traditional sweet and slightly smoky Barbecue flavour in a versatile dry seasoning used to make dry or saucy wings.
Seasoning can be used on both coated and uncoated wings that have been deep-fried or baked. Cook wings until internal temperature reaches 185°F (85°C)before seasoning. Directions for 1lb (454g) of uncoated or coated wings: Immediately after cooking, toss wings with 1-2 TBSP (15-30mL) of seasoning. For a saucy wing, toss with 2 TBSP (30 mL) of seasoning and 2-3TBSP (30-45mL) of hot water.
|Per (1/4 tsp) 1 g|
|Amount||% Daily Value|
|Fat 0 g||0%|
|Saturated 0 g||0%|
|+Trans 0.00 g|
|Cholesterol 0.00 mg|
|Sodium 50 mg||2%|
|Carbohydrate 1 g||0%|
|Fibre 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
|ITEM CODE||PACKAGE SIZE||SHELF LIFE|
|066200017552||700 G||450 days|
Ingredients: SUGAR, CORN MALTODEXTRIN, SODIUM ACETATE, DEHYDRATED TOMATO, SALT, SPICES (CONTAINS MUSTARD AND RED PEPPER), ACETIC ACID, FRUCTOSE, MILK INGREDIENTS, NATURAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL, DEHYDRATED ONION, CARAMEL COLOUR, MALIC ACID, CITRIC ACID, SPICE EXTRACTIVES, DEXTROSE, SODIUM PHOSPHATE, CALCIUM SILICATE, SILICON DIOXIDE.
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