Club House Tarragon Leaves
The dried leaves of a perennial herb in the family Asteraceae which have an aromatic, pleasant licorice like flavour and aroma. They are characteristically minty, earthy and green. Tarragon is one of the four finest herbs of French cooking and is particularly suitable for chicken, fish and egg dishes.
Tarragon is the distinctive flavour in Bearnaise sauce. May be used in mayonnaise, tartar, mustard and sour cream sauces, pickles, turtle soup, tuna salads and casseroles. Excellent sprinkled over salad greens.
| Nutrition Facts | |
| Per 0.5 g (1/2 tsp) | |
| Amount | % Daily Value |
| Calories 0 | |
| Fat 0 g | 0% |
| Saturated 0 g | 0% |
| +Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Carbohydrate 0 g | 0% |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0.1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| ITEM CODE | PACKAGE SIZE | SHELF LIFE |
|---|---|---|
| 066200912994 | 125 g | 12 Months |
Ingredients: TARRAGON.
OTHER INFORMATION
- Allergens (none)
- Kosher
- - Pareve
Recipes to try:
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