Club House Red Pepper, Crushed

Crushed Red Pepper is noted for its hot, sharp pungency. It is made from hot, dried, red peppers and is not made of one type of chili. Its musty flavour combines with floral, spicy notes to give Red Pepper its pungent taste.

Red Pepper is used to add zest to Italian and Mexican dishes. It may be used to season meats, seafood, deviled eggs, appetizers, soups, chowders, tomato aspic, cottage and cream cheese, cheese dishes, sauces, gravies, salad dressing, creamed and curried dishes, poultry, ceviche, and vegetables.