Club House Pepper, Black Whole
Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour.
Use in braised meats, marinades, sauces and pickles. Use in peppermills at the table.
| Nutrition Facts | |
| Per 0.5 g (1/4 tsp) | |
| Amount | % Daily Value |
| Calories 0 | |
| Fat 0 g | 0% |
| Saturated 0 g | 0% |
| +Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Carbohydrate 0 g | 0% |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0.1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| ITEM CODE | PACKAGE SIZE | SHELF LIFE |
|---|---|---|
| 066200912451 | 575 g | 48 Months |
Ingredients: BLACK PEPPER.
OTHER INFORMATION
- Allergens (none)
-
Kosher
- - Pareve
Recipes to try:
“The Mensch” Black Pepper Infused Dirty Martini
View Recipe
Juniper Brined Venison with Class Pomme Anna
View Recipe
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
View Recipe
