Club House Cajun Seasoning

This finer blend delivers Cajun flavours of garlic and onion with a touch of oregano to create an earthy heat essential to Creole cooking.

Perfect with chicken, pork, fish and seafood; simply shake on or add to flour/bread crumb coating; bake, grill or fry. Add to one pot dishes, soups, vegetables, jambalayas, gumbos, stir fries, and marinades. Use to make blackened fish or chicken. Use in salad dressings for bean salads, corn relishes, mixed vegetables and salsas. Sprinkle into scrambled eggs, omelets, devilled eggs, nachos, pizza, chili or anywhere added heat and flavour is desired.