Piri Piri Kimchi

Ingredients

Procedure

1. Combine and dissolve Club House Mediterranean Sea Salt with water. Add diced Napa cabbage and green onions. Cover and refrigerate for 1 hour.
2. Combine garlic, Thai Kitchen Fish Sauce, Club House Blends Piri Piri Seasoning and apricot jam in a blender. Purée until well blended.
3. Drain water from cabbage and rinse under cold running water, spin to remove excess water.
4. Add Kimchi purée to the cabbage and sesame seeds, mix until well blended. Refrigerate for 3 to 4 hours before serving.