50 ml (375 milliliters) Diced roasted red bell pepper
50 ml (375 milliliters) Diced roasted green bell pepper
50 ml (375 milliliters) Diced roasted yellow bell pepper
50 ml (375 milliliters) Black Olives Ripe Medium Sliced284 LT
22 ml (125 milliliters) Greek Seasoning510 GR
125 ml (750 milliliters) Cherry tomatoes
30 ml (175 milliliters) Olive oil
Procedure
Boil potatoes until done but still slightly firm. Drain and cool. Meanwhile in large bowl combine all remaining ingredients. Add cooked cooled potatoes and mix well. Let marinate for 1 hour.
