Ingredients
Serves 24
- 500 g (3 kilogram) Canned garbanzo beans
- 50 ml (375 milliliters) Lemon juice
- 15 ml (90 milliliters) Sesame oil
- 2 ml (15 milliliters) Club House ® Cumin, Ground
- 7 ml (30 milliliters) Pepper Black Coarse Grind500 GR
- 30 ml (175 milliliters) Club House ® Garlic and Herb, No Salt Added
- 30 ml (175 milliliters) Water
- 1 ml (7 milliliters) Club House ® Sesame Seed
- 125 g (750 grams) Red bell pepper
- 125 g (750 grams) Asparagus
- 125 g (750 grams) Tomato wedges
- 125 g (750 grams) Seedless cucumber
- 125 g (750 grams) Carrot
- 125 g (750 grams) Celery
Procedure
- Mix garbanzo beans lemon juice and sesame oil together with cumin black pepper garlic herb seasoning and water. Pulse in food processor until smooth and creamy. Garnish with a dash of toasted sesame seeds. Serve with crudité vegetables.
CHEF's TIP!
For an extra smooth and creamy hummus, try blending it a little longer.
