Crispy Kansas City BBQ Cauliflower

Kansas City BBQ sauced cauliflower “wings” with a crunchy seasoned exterior and Crispy Onions and celery leaves garnish. 

Ingredients

Procedure

Prep

1. Set oven to 450°F (230°C). Combine flour, buttermilk and Cattlemen’s Texas Longhorn Rub in bowl, whisking until blended.
2. Working in batches, add cauliflower florets to the batter, tossing to coat thoroughly. Remove cauliflower and discard excess batter.
3. Place coated cauliflower on baking rack set over a sheet tray.
4. Bake 20 minutes. Transfer to bowl. Add Cattlemen’s Kansas City BBQ Sauce; toss to coat. Return cauliflower to baking rack.

Service

1. Bake 10 minutes longer. Plate and serve hot, sprinkled with Crispy Onions and celery leaves.