Chipotle Sweet Potato Mash

Ingredients

Procedure

1. Combine water and 4 Tsp (20 ml) of La Grille Chipotle Mango Seasoning, bring to simmer in a steamer pot.
2. Place peeled and diced sweet potato in a steamer basket, cover with lid.
3. Steam potatoes for 20 minutes or until potatoes are tender
4. Place potato in a bowl, puree with potato masher or ricer.
5. Add butter, buttermilk and remaining 4 Tsp (20 ml) of La Grille Chipotle Mango Seasoning.
6. Wisk or the ingredients until butter is completely melted.
7. Place sweet potato mash in a ramequin, drizzle potato with Cattlemen’s Chipotle BBQ Sauce.
8. Sprinkle top with grated Parmesan cheese and French’s Jalapeno Crunchy Toppers.