Chipotle Mango Kale Slaw | Club House for Chefs

Ingredients

Servings

Serves 4
8 cups Green kale, finely sliced
1 cup Julienned red onion and olive oil (each)
2 cups Shaved fennel, julienned carrot, red pepper, mango and kohlrabi (each)
1/2 cup
1/2 cup Cider vinegar
2 tsps Celery seeds
6 tbsps Chopped parsley

Procedure

1. In a large bowl combine all ingredients; mix well. 2. Cover and refrigerate.

Recipe type: Vegetarian

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