Ingredients
Servings
Serves 4
- 8 cups Green kale, finely sliced
- 1 cup Julienned red onion and olive oil (each)
- 2 cups Shaved fennel, julienned carrot, red pepper, mango and kohlrabi (each)
- 1/2 cup
- 1/2 cup Cider vinegar
- 2 tsps Celery seeds
- 6 tbsps Chopped parsley
Procedure
- 1. In a large bowl combine all ingredients; mix well.
2. Cover and refrigerate.
