Bourbon Double Smoked Bacon Redeye Beans

Ingredients

Procedure

1. Pre-soak kidney beans for 24 hours, rinse under cold water, reserve.
2. Melt butter and sauté onions, double smoked bacon on medium low heat for 10 minutes.
3. Add kidney beans, Club House Tex Mex Seasoning and diced tomato, sauté for another 2 to 3 minutes.
4. Add Cattlemen’s Kentucky Bourbon BBQ Sauce, sauté for 1 minute
5. Add vegetable cooking stock, bring to a simmer, cover and place in oven for 90 minutes.
6. Remove from oven, reduce sauce if required, garnish with chopped parsley.