Wedge Salad with Creamy Mango Habanero Dressing

Fruit meets fire in Chef Jinhee Lee’s take of a North American steakhouse classic. Building upon the chemistry of mango and pineapple, taste buds will be surprised by the versatility of Lawry’s® Mango Habanero Wing Seasoning and its flavour friendship with the sweets, not just the meats. 

This recipe was created for Club House for Chefs by: Chef Jinhee Lee of JinBar in Calgary, Alberta. 

Ingredients

Procedure

1. Blend all the ingredients together in a blender.
2. Place a wedge of iceberg lettuce on a plate. Drizzle pineapple mango habanero creamy dressing over the top.
3. Garnish with Maldon salt, chives, pickled red onion, and cherry tomatoes.