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Chive and Mustard Sandwich Spread
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
250 g Butter
500 ml
Club House ® Chives, Freeze Dried
30 ml Dijon mustard
30 ml
Club House ® Cayenne Pepper, Ground
1 pinch Salt
pinch Pepper
Procedure
Combine butter chives mustard and cayenne pepper in a small bowl. Blend well. Season to taste with salt and pepper. Spread onto whole bread slices and top with ham and chicken.
Recipe type: Vegetable Fruit
In This Recipe
Chives, Freeze Dried
Tags
Sauce, Dips & Marinades
Fruit, Vegetable
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