Romesco Sauce

Ingredients

Procedure

1. Heat 2 tablespoons of the oil in small skillet. Toast bread until golden brown, turning once. Place bell pepper, tomato and garlic in food processor or blender container; cover. Process on high speed 30 seconds. Add almonds, toasted bread, seasonings and vinegar. With center part of cover removed and blender running on medium speed, gradually add oil until just blended. Cover blender completely. Blend on high speed until smooth. Refrigerate at least 30 minutes to blend flavours or until ready to serve. Makes 16 cups or about 128 (2-tablespoon) servings.