Ingredients
Servings
Serves 4
- 4 cups Cabbage - finely shredded
- 1/2 cups Julienne red pepper and red onion
- 1 cup Carrot - in ribbon slices
- 1 tbsps Club House La Grille ® Chipotle Mango Seasoning
- 1 tbsps Rice wine vinegar
- 1 tsps Sesame oil and vegetable oil
- 1 each Lime - juiced
- 1/2 tsps Sugar
- 1/4 cup Slivered green onions
Procedure
- In a large bowl combine all ingredients mix well. Cover and refrigerate until required.
- Recipe type: Vegetable Fruit
