Chipotle Mango Wings

A versatile wing option with sweet, smoky chipotle-mango flavour, designed for easy prep ahead and fast service. Finish fried, baked or grilled, and serve with Chipotle Mango Ranch for an added menu-friendly pairing.

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F (75°C) is reached. Hold refrigerated for service.

Service

1. Set fryer to 375°F (190°C). For each serving toss 1 pound (500 grams) of wings with 2 tablespoons (30 ml) of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in bowl. Toss with 1 to 2 tablespoons (15 to 30 ml) of Seasoning. Serve hot with celery and carrot sticks, if desired.